• Yak and Yeti Hotel ,Nepal
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  • 15th - 16th May, 2019
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  • #FranchiseNepal
Sanjeev Kapoor Celebrity Chef & Entrepreneur

The brightest star of gastronomy – Chef SanjeevKapoor, Padma Shri Awardee

Unarguably he is one of the most recognized faces of Indian television. He was in people’s living rooms for almost two decades introducing them to the delights of Indian and international cuisine in his inimitable easy going and cheery manner. The show KhanaKhazana was one of those trailblazing cookery shows on Zee. Little wonder then that he has a massive fan following across all age groups, genders and countries! He has the proud distinction of being the only chef in the world to have his own channel – FoodFood. He has also been conferred the ‘Best Chef of India’ award by the Government of India. He represented India in the World Association of Chefs’ Societies (WACS) in South Korea and here he introduced them to the wonders of the ancient Indian way of Ayurvedic cooking. He was the Indian ambassador for UN’s Clean Cooking Alliance for the underprivileged of developing countries. He represented India as a Food ambassador in Spain under the Spanish Government’s Indian Future Leaders Programme (IFLP). Sanjeev also works closely with autistic children and helps the cause by supporting NGO “Forum for Autism” for over 12 years. He is associated with AkshayaPatra – the world’s largest NGO run mid-day meal programme that serves wholesome school lunch to over 1.7 million children in 14,702 schools across 12 states in India. To develop qualified skills in his chosen field, he has started a college in collaboration with Symbiosis University, the first of its kind, by the name of Symbiosis School of Culinary Arts offering 3 year full time BSc degree in Culinary Arts.

He has done cookery shows all over the globe with famous culinary personalities like Rachel Ray, Richard Quest and Rene Redzepi. In fact he is also known as the Rachel Ray of India. He is also ranked 34thin the Forbes list of top 100 Indian celebrities.He has also cooked for many dignitaries, including the Honourable Prime Minister ShriNarendraModi. He has achieved the Guinness World Record by cooking 918 kg khichdi live at World Food India 2017, New Delhi. His website www.sanjeevkapoor.com which has more than 15,000recipes,attracts more than 10 million page views per month and over5.4 million fans follow him on Facebook. His website won the ‘Most Popular Website’ award in 2013 and 'Best Website' award in the Food and Beverages category in 2014 and 2016.He is on the board of Singapore Airlines International Culinary panel. His YouTube channel sanjeevkapoorkhazana is very popular with over 3.8 million subscribers.

SanjeevKapoor’s recipe books are bestsellers, with more than200 titles in 7 languages and bagged Indian and international awards. His restaurants SanjeevKapoor’sKhazana, The Yellow Chilli, Signature and Khazanaare considered the best in their categories not only in India but abroad as well. His Khazana brand of blended spices, ready to cook mixes, pickles and gourmet chutneys are super popular in US, Europe and Middle East, in addition to India. His business of world class kitchen gadgets, Wonderchef has enabled and continues to empower women, a cause close to his heart.